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In 1918 the enterprising James Robertson Ross created his own special blends of vinegar that his friends and family agreed brought out the best flavour in pickled onions, beetroot and other vegetables. He and his wife, Bessie, began making pickles in their kitchen, which they then sold around the local pubs and clubs, delivering by horse and cart. This early success led him to create the now famous range of Ross Pickles. These pickle products soon became well known and highly sought-after all across his home city of Newcastle upon Tyne. James Ross pickling secrets have now been passed down through four generations of his family.
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