We are specialist importers and wholesale distributors of fine food.

We are wholesalers of green asparagus grown in Kent and sold throughout Kent to farm shops and at farmers markets.

Selling British grown fresh produce at wholesale prices delivered anywhere in the UK. vegetables, Salads, Cereals, and Root crops for Sale at our Farm and now on our Online Wholesale Store, vegetables like potatoes, carrots, cabbage, leeks, cauliflower, and onions. We have been growing, harvesting, washing and grading, preparing and marketing fresh vegetables, salads, root crops and cereals in in West Lancashire, England.

We are a leading European pepper grower, based near the market town of Chichester in West Sussex, with further large areas of glass in both Somerset and Extremadura, Central Spain. In Spain, an abundance of natural light and water allows a high quality crop to be produced between December and July thus supplementing the English production cycle. This highly sophisticated and efficient European operation, now covering in excess of 100 acres of biologically controlled crop, allows customers to receive a reliable and continuous supply of top quality sweet peppers all year round.

We are a fast growing international food trading and production company based in Amersham, UK. We distribute a iwde range of mediterrenean foods wholesale to the trade.

We are a single site operation supplying fresh potatoes to the retailers Tesco and Sainsburys and, in a joint venture, Marks and Spencer. Our processing factory also produces fresh prepared potatoes for the major retailers, major food manufacturers and food service companies.

We manufacture one of the most exciting and innovative ranges of vegetable and cheese appetisers and starters for the foodservice sector available today. Based in east central Scotland, the company was established in 1989 and today has a turnover in excess of Ј3.2m and a staff of 40. Our customers include many of the UKs major restaurant, hotel and catering groups. Innovation and constant improvement has been central to the companys impressive growth over the last 10 years.

We were established in 1993 as a sales and marketing organisation for manufacturers throughout Europe. The company built its business by importing Ciabatta bread, supplying major retail and catering accounts. Within a short period of time the company became recognised for its professional approach to the marketing of frozen, chilled and ambient products under brand business and private label. The company today has a strong presence in the frozen food market, which is accounting for 40% of its business, 35% in chilled products and 25% in ambient products – supplying a wide range of retail and catering customers.

We moved into the production of cooked bacon, cooked sausage, roasted vegetables, bacon rollers (Pigs in Blankets) and other food ingredients in 1993 after previously producing raw meat products. The first continuous convection oven was installed in 1993. With the growth in demand investment was made in a second oven a year later and then an additional production facility was opened in 1996. Two high volume microwave ovens were installed by the end of 1999. The level of investment and variety of cooking processes has enabled growth to continue. In 2003 we undertook the next significant stage of development which involved the investment in our bacon curing facility in Coventry enabling total control of the process and dedicated products incorporating natural flavours and smokes.

In 1918 the enterprising James Robertson Ross created his own special blends of vinegar that his friends and family agreed brought out the best flavour in pickled onions, beetroot and other vegetables. He and his wife, Bessie, began making pickles in their kitchen, which they then sold around the local pubs and clubs, delivering by horse and cart. This early success led him to create the now famous range of Ross Pickles. These pickle products soon became well known and highly sought-after all across his home city of Newcastle upon Tyne. James Ross pickling secrets have now been passed down through four generations of his family.