The company was established in 1984 through the amalgamation of two long standing and well respected companies in the Power Transmission Industry. The original Company was founded in 1870 in Birmingham, concentrating in the production of bicycle components.

We manufacture machinery for food packaging and processing. Custom systems that fill, deposit, form, top, or seal products for the refrigerated and frozen food industry. We have High speed production pie lines that range from high rim crusts to cheesecake or crumb shell crusts. Our machines can provide precision filling and sealing of single and multi compartment food containers and Pizza creation in either border free or waterfall applications. We are located in Worcester England and are family run.

We are an engineering company that supplies packaging and processing solutions to the food and packaged-goods industry. They do this through a range of products and services that combine advanced design and innovative technology. The range of machines provided by the company are designed to provide precision, power and high productivity.

We launched in 1999 with the aim of supplying top quality beef produced by the sturdy Highland cattle native to Scotland. The cattle are reared in a way all caring and environmentally conscious consumers would wish them to be. The slow and natural growth rate and the traditional methods used in rearing Highland Drovers cattle on natural grasses and heathers imparts a wonderful flavour and texture to the beef. We are involved in both processing the meat for the farmer and selling direct to the public. We launched in 1999 by farmers for farmers and are designed to process beef, lamb and pork for a direct marketing venture. The demand for high specification butchering and packing led us to offer this service on a broader base. We are licensed to enable framers to retail throughout the UK under their own name or brand. We are currently processing for several farmers who are enjoying the improved returns from the increased popularity of farmers markets. We have recently secured certification as an organic red-meat processing facility. We operate a modern facility in Perth, where we have developed a compact and efficient unit. In addition to our butchering unit and retail packing facility, we fully mature all carcasses prior to preparation and complement these services with contract blast freezer facilities.

Since our launch in 2004, we have supplied thousands of items of capital catering equipment to customers throughout the UK.