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Stablished over 20 years ago as a family run business, our company continues to supply the high class grocers, farmshops, hotels and caterers throughout the Cotswolds and continue to expand into different parts of the country. Treated at first as a hobby, our founder developed her own original recipe with only eggs and sugar being used with no additives whatsoever. This successful recipe is still being used, forming the basis of many different shapes and sizes of meringues today. The company is now run by daughters of our original founder. The meringues are marketed in London and the South East. In June of 1997 our company moved for the third time to much larger premisies in order to be able to meet with increased demand for our meringues. We feel this move will enable us to cover more outlets country wide. The move will also allow us to experiment with producing even higher quality products in the near future.
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