We have carefully selected for your attention some of the finest delicacies produced in 2 of the sunniest and gastronomically well-known areas in the south-of France: Provence and the Lot Valley.

We are wholesale suppliers of fresh, frozen, cooked and canned food products. Our range includes meat and poultry, eggs and dairy products, ready meals, sandwich fillings and catering packs. We deliver daily to Aberdeen and weekly to most other UK areas.

We are a family run wholesale cash and carry business supplying food, drinks and tobacco goods to independent retailers and caterers.

We are a leading Importer and Distributor in the UK, supplying canned and aseptically packed foods, oils, vinegars and pasta to the retail, catering, foodservice and manufacturing sectors. We are continually increasing our range of products to adapt to ever changing consumer demands and tastes, always looking for innovative ingredients and packaging to provide our customers with the most ideal size or format for their business. We supply over 350 product lines in different pack formats, from canned Far Eastern pineapple to bulk Mediterranean tomato paste to bottled balsamic vinegar. We deal with suppliers in over 25 countries worldwide and make regular visits to our reliable, approved factories ensuring our customer receive products which meet the highest quality standards.

Our privately owned business was established in 1979, and since that time we supply a range of canned, frozen and prepared food products. We are an internationally known importer and distributor of foods. Operating with environmental protection as a part of our business model. We are also the sole marketing agents for a major producer of preserved deciduous fruits in the Cape province in South Africa. Contact us with any further questions you may have.

Since 1982 we have been creating fantastic award-winning food based on our twin commitments to tradition and innovation. We are a successful and growing company, producing our fine foods still using locally produced ingredients. Each product is skilfully cooked with an eye for perfection to create that traditional taste for our growing number of discerning customers.

Formed as a partnership in 1975 we originally supplied the retail trade with quality bacon, ham and other meat products. In 1985, the company moved to a new purpose built, multi-temperature facility to concentrate on the full time production of slicing, packaging and manufacturing traditionally cooked, hams. Cures are continually developed and reviewed to ensure optimum quality, flavour and textures. We like to consider our development ideas are always ahead of the game - for example we reduced salt levels in our products as early as 1986.